摘要
氨基葡萄糖和硫酸软骨素能够预防和治疗骨关节病。本文简要介绍骨关节病及其发病特点,重点叙述氨基葡萄糖和硫酸软骨素促进骨骼健康的作用机理、功效及其药物代谢动力学,并对研究开发食品型氨基葡萄糖硫酸软骨素制品的前景进行了探索,以达到以强健骨骼和预防骨关节病的理念取代传统的吃药治疗骨关节病的目的。
Both glucosamine and chondroitin sulfate have the function of preventing and treating joint diseases. This paper gives a brief introduction to joint diseases and their pathological characteristics, with the emphasis on summarizing the efficacy, mechanism and pharmacokinetic of glucosamine and chondroitin sulfate for promoting bone health. In addition, future prospects for the development of food-grade glucosamine-chondroitin sulfate which can strengthen bones and prevent joint diseases as a replacement for traditional medication are explored.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2015年第23期382-385,共4页
Food Science