摘要
欧洲李鲜果及干制产品,在美国、欧洲及全世界范围内均被广泛食用。欧洲李富含多酚类物质及其他植物营养素,营养价值丰富。大量研究表明,欧洲李具有很强的抗氧化活性,并具有保护心血管系统、抗结肠癌活性、预防老化相关的认知缺陷、缓解便秘、促进骨骼健康等营养功效。文章综述欧洲李营养功效的研究进展,以期为进一步研究欧洲李或其同属产品的营养价值提供依据。
European plum （Prunus domestica 1.. ） and its dried prod ucts, commonly known as prune, are widely consumed in Unite States, European countries and worldwide. European plum, which is rich in polyphenols and other phytochemieals, possesses high nutri tional values. This review summarizes the findings of published stud- ies which examine the nutritional benefits, including antioxidant ac tivity, the protection effect on cardiovascular system, anti colon cancer activity, relieving constipation effect and bone health improve- ment effect of European plum.
出处
《食品与机械》
CSCD
北大核心
2015年第6期228-232,共5页
Food and Machinery
基金
福建省永泰县科技计划项目(编号:樟科2014)
关键词
欧洲李
西梅
营养功效
多酚
European plum
dried plum
nutritional benefits
polyphenol
