摘要
气相色谱作为一门发展成熟的技术在物质组分及含量分析方面得到了广泛应用,该技术具有简便、快速等优点,是食品营养组分及质量安全分析的主要技术之一。文章对气相色谱及其联用技术在肉及肉制品中营养成分分析、风味物质、新鲜度、农药和兽药残留、环境富集和加工过程中产生的有毒化合物检测几个方面的应用进行综述,并对其在肉类检测方面的应用前景进行展望。
As a mature technology,gas chromatography has been widely used in analysis of composition and content of material,and it is also promising for analysis of food nutrition components and quality and security as it is easy,fast to use.The application of gas chromatography and its hyphenated technology in nutrition ingredient analysis,flavor compound,freshness,pesticide and veterinary residue,and toxic chemical from environment and process of meat and meat products are reviewed,and then prospected its perspective applications in meat detection.
出处
《食品与机械》
CSCD
北大核心
2015年第6期242-245,共4页
Food and Machinery
基金
甘肃省农牧厅现代农业生产发展资金(编号:[2014]349号)
教育部创新团队发展计划(编号:IRT13091)
西北民族大学研究生科研创新项目(编号:Yxm2014185)
关键词
气相色谱
肉及肉制品
联用技术
检测
gas chromatography
meet and meat products
hyphenated technology
detection
