摘要
‘桂葡5号’是从‘黑后’芽变中选育出的酿酒葡萄新品种。果穗较大且果粒紧凑,果皮紫黑色,平均单穗质量300.0 g,每穗果粒90粒,百粒果质量280.9 g,可溶性固形物含量15%~20%,香气浓郁,果实出汁率75%,酿酒品质优良。在广西等亚热带地区可进行一年两收,丰产性强,对葡萄黑痘病及炭疽病的抗性强。
‘Guipu 5＇ is a mid-late maturing grape cultivar which is derived from mutation of ‘Heihou＇. The berry has purplish black color. Its average weight of fruit cluster is 300.0 g,and the fruit cluster has 90 berries,hundred berry weight is 280.9 g. The soluble solids content is 15%–20%. The berry has an excellent quality with a strong fragrance. It has high yield and strong disease resistance,we can use one-year-two-harvest technology to cultivate in Guangxi.
出处
《园艺学报》
CAS
CSCD
北大核心
2015年第12期2535-2536,共2页
Acta Horticulturae Sinica
基金
广西农科院基本科研业务专项(桂农科2014YZ08)
广西农业科学院基本科研业务专项(桂农科2014YQ10)
广西农业科学院团队建设项目(2015YT84)
国家现代农业产业技术体系广西特色水果创新团队建设资金项目(Nycytxgxcxtd-04-19-3)
关键词
酿酒葡萄
中晚熟
品种
一年两收
wine-grape
mid-late maturing
cultivar
one-year-two-harvest
