3Wen Chen. β-fructofuranosidase production by Aspergillus japonicus in shaking batch cultures as affected by initial sucrose concentration[J] 1996,Biotechnology Letters(1):69～72
4Chantal Barthomeuf,Henri Pourrat. Production of high-content fructo-oligosaccharides by an enzymatic system from Penicillium rugulosum[J] 1995,Biotechnology Letters(9):911～916
5Jong Won Yun,Min Gyu Lee,Seung Koo Song. Continuous production of isomalto-oligosaccharides from maltose syrup by immobilized cells of permeabilizedAureobasidium pullulans[J] 1994,Biotechnology Letters(11):1145～1150
6Kow Jen Duan,Dey Chyi Sheu,Ming Tse Lin,Hsiao Chiang Hsueh. Reaction mechanism of isomaltooligosaccharides synthesis by α-glucosidase fromAspergillus carbonarious[J] 1994,Biotechnology Letters(11):1151～1156
7Wen-Chang Chen,Shiow-Ling Lee,Pi-Yun Tung. Effects of initial maltose concentration, agitation and aeration rates on the production of glucosyltransferase byAspergillus niger CCRC 31494[J] 1986,Biotechnology Letters(5):489～494
