期刊文献+

番鸭肠道乳酸菌的分离鉴定及抑菌性能 被引量:6

Isolation and identification of Lactobacillus in Muscovy duck intestine and its bacteriostatic action
原文传递
导出
摘要 通过革兰染色、菌落形态观察、生化分析鉴定、牛津杯抑菌试验、Caco-2细胞黏附试验对分离到的6株乳酸产生菌进行研究。结果显示:经16SrDNA序列测定,比对分析6株乳酸产生菌与鼠李糖乳杆菌、乳酸乳球菌乳亚种、唾液乳杆菌、乳链球菌、哥伦比亚肠球菌和鼠乳杆菌高度同源。6株乳酸菌抑菌试验检测显示:对大肠杆菌、沙门菌、蜡样芽胞杆菌和金黄色葡萄球菌具有很强的抑菌效应,以CM3菌株的抑菌效果最强。同时,这6株乳酸菌对Caco-2细胞均有一定的黏附能力。结果表明:6株番鸭肠道乳酸产生菌能够黏附于肠道模型Caco-2细胞上并具有较强的抑菌活性,但其黏附性能及保护机制还有待进一步研究。 The purpose of this study isolated the Muscovy duck intestinal Lactobacillus by the an- aerobic separation technology. 6 strains of isolated Lactobacillus were marked CM1, CM2, CM3, CM4,CM5 and CM6. They were identified as gram-positive bacterium via Gram strain. Subse- quently, colonial morphology observation,biochemical identification and 16S rDNA sequence anal- ysis showed that 6 strain of isolated Lactobacillus was highly homology with Lactobacillus rham- nosus , Lactococcus lactis sub sp. Lactis,Lactobacillus salivarius , Streptococcus lactis , Enterococcus columbae and Lactobacillus rnurinus. In vitro, bacteriostatic test of six isolates showed Lactoba- cillus was highly bacteriostatie effect on E. coli, Salmonella, and Bacillus cereus and Staphylococ- cus aureus. Thereinto, the CMa has the strongest comprehensive bacteriostatic effect. All the 6 strains had a adherence ability. These results suggest that Muscovy ducks intestinal isolated Lac- tobacillus can be used as potential probiotics,but the protection mechanism should be further in- vestigated.
出处 《中国兽医学报》 CAS CSCD 北大核心 2016年第1期40-47,共8页 Chinese Journal of Veterinary Science
基金 福建农林大学菌种研究专项(JCJJ13020) 全国大学生创新项目(111zc3017)
关键词 番鸭 乳酸菌 黏附 抑菌特性 益生菌 Muscovy duck Lactobacillus adhesion bacteriostatic probiotic
  • 相关文献

参考文献39

  • 1Shanmugavelu S,Ruzickova G,Zrustova J,et al.A fermentation assay to evaluate the effectiveness of antimicrobial agents on gut microflora[J].J Microbiol Methods,2006,67(1):93-101.
  • 2Grangette C,Muller-Alouf H,Hols P,et al.Enhanced mucosal delivery of antigen with cell wall mutants of lactic acid bacteria[J].Infect Immun,2004,72(5):2731-2737.
  • 3Fuller R.Differences in the microfloras of the intestine and the bursa of Fabricius as illustrated by the coliform-Lactobacillus ratio in the two sites[J].British Poult Sci,1973,14(2):221-224.
  • 4Fuller R.Probiotics in man and animals[J].J Appl Bacteriol,1989,66(5):365-378.
  • 5尹胜利,杜鉴,徐晨.乳酸菌的研究现状及其应用[J].食品科技,2012,37(9):25-29. 被引量:108
  • 6王文梅,许丽,马卓,夏志琦,王浩,洪艺珊.乳酸菌制剂的作用机制及其在禽类生产中的应用[J].东北农业大学学报,2013,44(3):146-150. 被引量:13
  • 7元娜,陈奇,刘从敏,赵宝凯,张志刚.复合微生态制剂对蛋种鸡舍内氨气浓度、养分吸收率及肠道菌群的影响[J].饲料工业,2010,31(20):42-44. 被引量:20
  • 8邹仕庚,刘伟,汪汉华.肉番鸭营养需要与饲料配制[J].广东饲料,2009,18(10):28-31. 被引量:1
  • 9Jeppesen V F,Huss H H.Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products[J].Int J Food Microbiol,1993,18(4):305-320.
  • 10Papamanoli E,Tzanetakis N,Litopoulou-Tzanetaki E,et al.Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties[J].Meat Sci,2003,65(2):859-867.

二级参考文献115

共引文献217

同被引文献72

引证文献6

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部