摘要
将细黄链霉菌(AMCC 400001)添加到绿源有机肥中,制成不同生物菌剂含量的生物有机肥,作为基肥施用在温室番茄上,同时以单施绿源有机肥为对照,研究了2种不同有机肥对番茄生长、品质、产量的影响。研究结果表明,细黄链霉菌菌剂用量为30 kg/hm^2时,可有效促进番茄生长,显著改善番茄果实的营养品质。
Lvyuan organic fertilizer was used to produce bio-organic fertilizer by adding Streptomyces-microflavus （AMCC 400001）, and is made into different biological agents contents of bio-organic fertilizer, we applied it to tomato in greenhouse as base fertilizer, with single lvyuan bio-organic fertilizer as control, we studied the effects on growth, quality, yield of tomato between the two different bio-organic fertilizer. The results showed that applying the bio-organic fertilizer （Streptomyces-microflavus＇s amount at 30 kg/hm2） effectively promoted the growth of tomato and significantly improved the nutritional quality of tomato fruit.
出处
《长江蔬菜》
2016年第2期64-67,共4页
Journal of Changjiang Vegetables
基金
"十二五"国家科技支撑计划项目(2011BAD11B01)
山东省自主创新成果转化重大专项(2012ZHZX1A0409)
德州市科技计划项目
关键词
生物有机肥
细黄链霉菌
番茄
生长
品质
Bio-organic fertilizer
Streptomyces-microflavus
Tomato
Growth
Quality
