花椒及花椒油的质量标准研究思考

Study on Quality Standard of Zanthoxylum bungeanum and Zanthoxylum Oil

花椒是重要的药用植物、调味品和香料作物,以其良好的抗菌、杀虫、消炎等活性和独特的"麻、香"风味受到人们的广泛关注和研究。因花椒的品种繁多,来源广泛,市场分级标准混乱,缺乏规范,致使难以评判花椒的品质优劣。文章在原有的国家标准及地方标准的基础上,利用相关技术规范花椒及其油的质量等级,为花椒及其油的品质评价提供初步思路和方法。

Zanthoxylum bungeanum is an important medicinal plant, condiment and spice crops, with antimicrobial, insecticidal, anti-inflammatory activities and special flavor, which bring widely attention and research. Because of its great varieties, wide range of sources, market quality standards confusion, lack of standards, making it is difficult to judge the merits of Zanthoxylum bungeanum and Zanthoxylum oil quality. In this paper, based on the original national standards and local standards, use relevant technology to specify the quality levels of Zanthoxylum bungeanum and Zanthoxylum oil, which has provided initial ideas and methods for quality evaluation of Zanthoxylum bungeanum and Zanthoxylum oil.