我国传统泡菜乳酸菌资源研究与开发

Research and Development of Chinese Traditional Pickles Lactic Acid Bacteria Resources

分析了中国传统泡菜乳酸菌的开发与应用现状,总结了泡菜乳酸菌资源的种类、乳酸菌分离的技术与方法,对分离筛选的乳酸菌资源进行梳理,并将菌剂生产的工艺做以总结,提出目前在泡菜乳酸菌资源研究过程中存在的问题并做以展望。

Analyze the current situations of the development and application of Chinese traditional pickles lactic acid bacteria. Summarize the types of pickles lactobacillus resources, the techniques and methods of lactic acid bacteria separation, and sum up the focus resources and the production process of lactic acid bacteria. At the same time, point out the problems currently exist in pickles lactobacillus resources and prospect their development.