期刊文献+

平菇和榆黄蘑及其培养料中吡虫啉的残留分析方法 被引量:3

Residual Dynamic of Imidacloprid in Pleurotus ostreatus,Pleurotus citrinopileatus and Its Substrates
下载PDF
导出
摘要 建立了一种采用子实体喷药、培养料拌药,在不同时期采集样品、提取和净化的方法,以分析吡虫啉在榆黄蘑、平菇及其培养料中的残留量。结果表明,在榆黄蘑和平菇及其培养料中的吡虫啉,其降解过程均符合一级动力学方程,在平菇、榆黄蘑和其培养料中,吡虫啉半衰期分别为3.8 d、3.1 d和14.0 d。在收获时期,平菇、榆黄蘑及其培养料中的吡虫啉残留量近似于美国规定的吡虫啉在野生蘑菇农药残留限量(maximum residue limit,MRL)0.02 mg·kg^(-1)。表明试验建立的方法准确可靠,为在平菇和榆黄蘑上制定MRL值提供了科学依据。 This paper has made a method which spraying imidacloprid on fruiting bodies, and mixing substrates with the pesticide to analyze the residues of imidacloprid in Pleurotus ostreatus and Pleurotus citrinopileatus. The results showed that imidacloprid of the degradation process in P. ostreatus, P. citrinopileatus and their substrates were in line with a kinetic equation, half-period of imidacloprid in two kind of edible fungi and substrates were 3.1 d-3.8 d, and 14.0 d respectively. The imidacloprid residues at harvest period of P. ostreatus, P. citrinopileatus and substrates were likely equal to the MRL which the US ruled in fungi is 0.02 mg· kg^-1. The method was accurate and reliable, providing a scientific basis for our country in the MRL established on edible fungi.
出处 《中国食用菌》 2016年第1期62-64,共3页 Edible Fungi of China
基金 吉林省世行贷款农产品质量安全项目(2011-Z28)
关键词 吡虫啉 食用菌 残留 消解动态 imidacloprid edible fungi residues dissipation dynamics
  • 相关文献

参考文献8

  • 1张翔辉.食用菌中多菌灵和噻菌灵残留分析方法研究[D].长春:吉林农业大学,2007.
  • 2唐俊,操海群,花日茂,汤锋,岳永德.气质联用测定食用菌中农药残留[J].安徽农业大学学报,2011,38(4):549-553. 被引量:10
  • 3管道平,胡清秀.食用菌药残留限量与产品质量安全[J].中国食用菌,2008,27(2):3-6. 被引量:60
  • 4胡清秀,宋金俤,谢艳丽.食用菌农药残留控制研究[J].中国食用菌,2009,28(1):55-57. 被引量:15
  • 5王孝辉,宛晓春,侯如燕.茶叶中吡虫啉农药残留的液相色谱检测方法[J].茶叶科学,2012,32(3):203-209. 被引量:37
  • 6Sauter H, Steglich W, Anke T. Strobilurins: evolution of new class of active substances[J]. Angew Chem Int Ed, 1999, 38 (1) : 1328-1349.
  • 7Monika Gupta, Anupam Sharma, Adarsh Shanker. Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion[J]. Food Chemistry, 2008, 106 (1) : 158-164.
  • 8Guoqiang Chen, Pengying Cao, Renjiang Liu. A multi- residue method for fast determination of pesticides in tea by ultra performance liquid chromatography-electrospray tan- dem mass spectrometry combined with modified QuEChERS sample preparation procedure[J]. Food Chemistry, 2011, 125 (4) : 1406-1411.

二级参考文献30

共引文献105

同被引文献40

引证文献3

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部