蜜蜂授粉技术对甜瓜产量和品质的影响

Effect of Bee Pollination Technology on Yield and Quality of Cucumis melo L.

以蜜蜂授粉和人工授粉作比较,研究其对大棚甜瓜产量和品质的影响。结果表明:蜜蜂授粉的甜瓜坐果率100%,畸形果率为零,甜瓜果型正,颜色艳,含糖量高,中心可溶性固形物含量较人工授粉的甜瓜提高4.72%,边缘可溶性固形物含量较人工授粉提高49.23%。平均单果重为0.44kg,较人工授粉提高11.22%。人工授粉的甜瓜坐果率为98%,易出现畸形果,含糖量低。综合各性状指标,利用蜜蜂授粉技术生产的甜瓜产量高,品质好,外观性好,经济效益更佳。可作为简约化栽培技术进行大面积的示范推广,是甜瓜产业化栽培必不可少的重要技术措施。

Compared with bee pollination and artificial pollination,the impact on the yield and quality of green- house muskmelon were studied. The results showed that the bees pollinated the crops and the melon fruit rate was 100 %, misshapen fruit rate was zero, sweet melon and good fruit shape, brilliant color, high sugar content, central soluble solids content of artificial pollination increased by 4.72%,artificial pollination improved in the edge of soluble solids content by 49, 23%. The average fruit weight was 0.44 kg,artificial pollination increased by 11.22%. Artificial pollination melon fruit rate was 98% ,causing deformity fruit, sugar content was low. Synthesizing various indicators, using the bees pollinated the crops and high technical production of muskmelon yield,good quality,good appearance,better economic benefit. It could be used as a simplified cultivation tech- niques for large area demonstration promotion, which was one of the important technical measures melon indus- trialization cultivation necessary.