摘要
生鲜蔬菜是日常生活中不可或缺的食物,管控好生鲜蔬菜的质量安全对提高生活水平和维护社会稳定都有着重要意义。通过对新疆生鲜蔬菜质量安全状况及影响新疆生鲜蔬菜质量安全的因素进行调查分析,在此基础上提出了改进对策与建议。
Fresh vegetables occupies indispensable role of food in daily life. Establishing effective management of fresh vegetables quality and safety is advantageous to improve people's living standard and maintain the stabili- ty of the society. The status quo and affected factors of vegetable quality safety in Xinjiang were analyzed by u- sing investigated data, and some countermeasures and suggestions were put forward.
出处
《黑龙江农业科学》
2016年第1期123-125,共3页
Heilongjiang Agricultural Sciences
关键词
新疆
生鲜蔬菜
质量安全
Xinjiang
fresh vegetables
quality safety