摘要
酿酒工程专业是国家2011年新设专业,四川理工学院生物工程学院获批建立教育部首批酿酒工程本科人才培养专业,5年来,从酿酒行业全产业链出发,创新性地构建核心课程体系、师资队伍建设及实践实训教学平台,形成了卓有成效的专业培养体系,取得了人才培养和学科建设的明显成效。
Liquor-making engineering major was newly founded in Sichuan University of Science ＆ Engineering in 2011 authorized by the Ministry of Education. In the past five years, great accomplishments have been achieved in talents training and discipline construction, and excellent specialized training system has been set up from aspects of whole industrial chain of liquor-making, innovative construction of core curriculum system, the building of teaching staff, and the operation of practical training platform.
出处
《酿酒科技》
2016年第1期60-62,共3页
Liquor-Making Science & Technology
基金
四川理工学院教改项目(JG-1527)
四川理工学院人才引进项目(2014RC26)
四川理工学院大学生创新创业训练计划项目(201410622026)
泸州老窖科研奖学金项目(13ljzk08)
固态酿造国家工程实践教育中心建设:四川理工学院教改项目(JG-1318)
关键词
酿酒工程专业
人才培养体系
建设应用
成果
liquor-making engineering major
training system
construction and application
achievements
