烤烟虫源性异物防控技术研究进展

Research Progress of Pest Control for Foreign Material in Tobacco

烤烟携入性异物尤其是蛋白性异物对卷烟品质的影响尤为严重,而虫源性异物则是烤烟中蛋白性异物的主要来源之一。对于烤烟虫源性异物的防控,不仅要在烟叶仓储期做好异物害虫的科学防治,而且应在大田期综合利用农业防治、化学防治、生物防治等措施将异物害虫控制在烘烤之前,降低虫源性异物后期携入卷烟的几率。该文主要对烤烟虫源性异物防控技术的研究进展进行了综述。

The negative effect of foreign material in tobacco, especial for the foreign material of insect source, is critical to quality of cigarette. Foreign material of insect is a main source of protein foreign material. The foreign material control is not only required for scientific pest control in period of storehouse for tobacco, but also required for integrated applying the pest control methods of agricultural, chemical and biological in field growing season. The foreign material of pest should be controlled before bake stage for reducing the risk of foreign material of pest bringing into the tobacco in later stage. Research progress of pest control for foreign material in tobacco were summarized in this