摘要
通过V.harveyi BB170生物学方法检测分离自内蒙古锡盟地区的8株乳酸菌产生群体感应信号分子AI-2的情况,筛选出高产信号分子AI-2的菌株进行分子生物学鉴定,并探究信号分子AI-2变化规律。结果表明:8株乳酸菌均能够分泌具有活性的信号分子AI-2,其中,菌株2-1产信号分子AI-2的能力显著优于其他7株乳酸菌(p<0.05);高产AI-2的乳酸菌菌株2-1经鉴定为发酵乳杆菌(Lactobacillus fermentum);随着2-1菌体的生长信号分子AI-2的浓度也随之增大,并且信号分子AI-2浓度在稳定期初期达到最大值。
The V. harveyi bioassay method was carried out to explore that 8 lactic acid bacteria which isolated from koumiss of Ximeng region in Inner Mongolia produced the quorum-sensing signal autoinducer-2(AI-2)and found the production pattern. AI-2 high-producing strain was screened for molecular biological identification and relationship between AI-2 and bacterial density was further studied. The results showed that all strains could produce AI-2,among of which the ability of AI-2 production of strain 2-1 was superior(p〈0.05) and identified as a Lactobacillus fermentum. The concentration of AI-2 increased with bacterial density and the largest amount of AI-2 was observed in the early stationary phase in the culture of strain 2-1.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第2期185-188,共4页
Science and Technology of Food Industry
基金
国家自然科学基金资助项目(31360396)
关键词
群体感应
乳酸菌
信号分子AI-2
quorum sensing
lactic acid bacteria
signal autoinducer AI-2