盐胁迫下西兰花和花椰菜抗逆性比较

Comparation of Salt Stress Resistance between Broccoli and Cauliflower

研究比较盐胁迫下西兰花和花椰菜的抗盐性大小。结果表明,NaCl胁迫显著(P<0.05)抑制西兰花幼苗生长的浓度为300 mmol/L;显著抑制花椰菜幼苗生长的浓度为100 mmol/L。盐胁迫下,西兰花脯氨酸含量和SOD、POD活性均较花椰菜高,而丙二醛含量较花椰菜低。结果表明盐胁迫下保护酶活性增强和脯氨酸积累是西兰花具有较强抗盐能力的重要生理学基础。

Comparation of salt stress resistance between Broccoli and cauliflower was studied in this paper. The results showed that the concentration of NaCl that significantly inhibited seedling growth of broccoli and cauliflower was 300 mmol/L and 100 mmol/L, respectively. Under the salt stress, the proline content, SOD activity and POD activity of broccoli were higher than that of cauliflower, while the MDA content of broccoli were lower than that of cauliflower, which showed the physiological basis of higher salt resistance in broccoli.