“食品感官检验”课程之地域特色教学改革探索

Exploration on the Teaching Reform of Regional Characteristics in the Course of Food Sensory Inspection

依托地域特色,按照学校驻地及周边城市食品企业实际工作岗位的需求,对"食品感官检验"课程进行课程设计及教学改革,为学生将来从事食品品质评价、产品评优以及新产品的研发等工作奠定基础,也为学校培养高素质技能型人才打下良好的基础。

Relying on the regional characteristics,food sensory inspection course is designed and reformed according to the actual job requirements of food enterprises in the cities in and around school stations. The reformation lay the foundation for students in the future in food quality evaluation,product appraised,new product research and development,also lay a good foundation for the school training talents with high quality.