饮料中柠檬黄色素的研究进展

The Research Progress of Tartrazine in Beverage

柠檬黄色素是世界上最常用的一种合成食用色素,在饮料调色方面起着至关重要的作用。而作为广泛应用于食品中的合成食用色素,消费者对柠檬黄色素也越来越关注,推动研究学者们不断地对柠檬黄色素进行研究。因此,文章综述了柠檬黄色素在饮料中的稳定性,柠檬黄的检测方法以及对未来前景的展望。

Tartrazine is the synthetic pigment widely used in the world and plays an important role in drinks. It promotes researchers studying on the tartrazine that consumers pay more attention on tartrazine. Consequently the article summarizes the stability of tartrazine in drinks, the detection method and the vision of the future.