期刊文献+

Dynamic changes of flavonoids in Actinidia valvata leaves at different growing stages measured by HPLC-MS/MS 被引量:1

Dynamic changes of flavonoids in Actinidia valvata leaves at different growing stages measured by HPLC-MS/MS
原文传递
导出
摘要 Flavonoids are a large group of phenolic secondary metabolites havinga wide range of biochemical and pharmacological effects.Quantitative analysis of flavonoid profiles in the genus Actinidia,which has not been intensively conducted,is useful to a better understanding of the pattern and distribution of flavonoids.In the present work,a liquid chromatography-electrospray ionization-tandem mass spectrometry(LC-ESI-MS/MS)method was developed to profile the flavonoids,which was then used to determine the dynamic change of 17 biologically active flavonoids in the leaves of Actinidia valvata at the main growing stages,including glucuronides and acylated di-and triglycosides of flavonoids.The contents of flavonoid triglycosides were significantly higher than other flavonoids.The highest concentrations of kaemperol glycosides were observed in June,while other flavonoids showed highest concentrations in October.On the other hand,the contents of four isorhamnetin glycosides were increased sharply in September to October.The flavonoid profiles seem to be related to temperature,UV-B,and water deficit.Further studies are required to examine the functions of flavonoids in the Actinidia valvata and the underlying molecular mechanisms of actions. Flavonoids are a large group of phenolic secondary metabolites havinga wide range of biochemical and pharmacological effects. Quantitative analysis of flavonoid profiles in the genus Actinidia, which has not been intensively conducted, is useful to a better understanding of the pattern and distribution of flavonoids. In the present work, a liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) method was developed to profile the flavonoids, which was then used to determine the dynamic change of 17 biologically active flavonoids in the leaves of Actinidia valvata at the main growing stages, including glucuronides and acylated di- and triglycosides of flavonoids. The contents of flavonoid triglycosides were significantly higher than other flavonoids. The highest concentrations of kaemperol glycosides were observed in June, while other flavonoids showed highest concentrations in October. On the other hand, the contents of four isorhamnetin glycosides were increased sharply in September to October. The flavonoid profiles seem to be related to temperature, UV-B, and water deficit. Further studies are required to examine the functions of flavonoids in the Actinidia valvata and the underlying molecular mechanisms of actions.
出处 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2016年第1期66-72,共7页 中国天然药物(英文版)
基金 financially supported by National Natural Science Foundation of China(Nos.81102336 and U1203104) Special Project of Biological Medicine of Science and Technology Commission of Shanghai Municipality(No.10431900500)
关键词 ACTINIDIA valvata LC—MS/MS FLAVONOIDS Dynamic change KAEMPFEROL triglycosides GROWING stage Actinidia valvata LC-MS/MS Flavonoids Dynamic change Kaempferol triglycosides Growing stage
  • 相关文献

参考文献1

二级参考文献30

  • 1Ohnishi O. Geographical distribution of allozymes in natural populations of wild Tartary buckwheat[J].fagopyrum,2000.29-34.
  • 2Kim S,Kim SK,Park CH. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable[J].Food Research International,2004,(04):319-327.doi:10.1016/j.foodres.2003.12.008.
  • 3Kim H,Park K J,Lim JH. Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate[J].Journal of Agricultural and Food Chemistry,2011,(10):5707-5713.
  • 4Kim C,Lee WK,No KO,Park SK Lee MH Lim SR Roh SS. Anti-allergic action of buckwheat (Fagopyrum esculentum Moench) grain extract[J].International Journal of Immunopharmacology,2003,(01):129-136.
  • 5Kishore G,Ranjan S,Pandey A,Gupta S. Influence of altitudinal variation on the antioxidant potential of tartary buckwheat of Western Himalaya[J].Food Science and Biotechnology,2010,(05):1355-1363.
  • 6Choi I,Seog H,Park Y,Kim Y Choi H. Supressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet[J].Phytomedicine:International Journal of Phytotherapy and Phytopharmacology,2007,(7-8):563-567.
  • 7Lushchak VI. Environmentally induced oxidative stress in aquatic animals[J].Aquatic Toxicology,2011,(01):13-30.
  • 8McCall M,Frei B. Can antioxidant vitamins materially reduce oxidative damage in humans[J].Free Radical Biology and Medicine,1999,(7-8):1034-1053.
  • 9Pfanzagl B,Tribl F,Koller E,M(o)slinger T. Homocysteine strongly enhances metal-catalyzed LDL oxidation in the presence of cystine and cysteine[J].Atheroclerosis,2003,(01):39-48.
  • 10Baynes JW. Role of oxidative stress in development of complications in diabetes[J].Diabetes,1991,(04):405-412.

共引文献16

同被引文献10

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部