扁形红茶加工工艺技术研究

Processing Technology of Flat-shaped Black Tea

[目的]探索出兼具绿茶的品相与红茶内质的扁形红茶的加工工艺。[方法]通过对龙井茶与红茶加工工艺的组合研究,结合2种工艺的优势,克服不足,试制出扁形红茶。[结果]研究试制的扁形红茶,其品质与传统工艺加工的条形工夫红茶相当,部分指标优于工夫红茶;其光滑扁平的外形改变了传统红茶的单一外形,形成一种色、香、味、形俱佳的红茶加工工艺。[结论]研究可为茶类结构调整,提高茶产品市场竞争力提供参考。

[ Objective ] To explore the processing technology for flat-shaped black tea having both the appearance of green tea and the quality of black tea. [ Method ] Based on the processing technology of dragon well tea and black tea, fiat-shaped black tea was prepared. [ Result ] The fiat-shaped black tea had the same quality as congou black tea processed by traditional technology; and some indices were even superior to those of congou black tea. The fiat and smooth appearance changed the single appearance of traditional black tea. The black tea processing technology was established, which could prepare black tea with excellent color, smell, taste and form. [ Conclusion] This research provides references for the adjustment of the existed tea structure and improves the competitiveness of the tea products.