麦麸膳食纤维在食品中的应用研究

Applied research of wheat bran dietary fiber in food

膳食纤维是人体必需的营养成分,对人体健康起着重要作用。小麦麸皮中含有丰富的膳食纤维。将麦麸膳食纤维应用到食品中不仅可以提高食品的营养价值,还可以降低成本,具有很高的研究价值。简述麦麸膳食纤维对人体的保健功能,以及在面制品、肉制品、饮料和其他类食品中的应用研究,并介绍了麦麸膳食纤维的应用前景。

Dietary fiber has great relevance to ones health. It is one of the indispensable nutrition components. Wheat bran is rich in dietary fiber. Applying wheat bran dietary fiber into food product not only can improve the nutrition value of the product, but also can reduce the cost. It has high value to study the wheat bran＇s application in the food product. This paper described the health function of the wheat bran dietary fiber to the human body briefly. It＇ s application in flour product, meat product, drink and other products was also studied. It＇ s application prospect was introduced simultaneously.