摘要
通过分析薯类淀粉加工工艺,提出一种新型薯类淀粉加工模式,即利用便携式薯类加工机组(简称"移动方箱")采用"分散加工,集中干燥"的模式进行加工,并分析了此模式的优点。
This article put forward a new type of potato starch processing mode through the analysis of potato starch processing technology. The use of portable potato processing units （ referred to as ＂mobile box＂ ） used the ＂decentralized processing, concentrated dry＂ model for processing. The advantages of this pattern were analyzed.
出处
《粮食与油脂》
北大核心
2016年第1期60-61,共2页
Cereals & Oils
关键词
薯类淀粉
加工工艺
模式
potato starch
processing technology
model
