摘要
日本的生鲜农产品的安全流通,离不开健全的流通体系的保驾护航。本文以牛肉流通为例,通过中日对比研究,探寻解决我国食品流通相关安全问题的方法。本文首先对牛肉流通体系和特征进行了归纳总结;其次结合实际情况对两国牛肉流通中的环节以及相关的规范等要素进行了分析;再次对日本现行的可追溯系统进行分析,思考如何在我国牛肉流通实现可追溯;最后,从流通体系的法律基础、检查体系和监管三个方面,对我国牛肉流通的安全保障提出了一些建议。
Japan has established a mature circulation system for fresh agricultural products, which plays an important role on guaranteeing the safety of circulation. Through the comparative study between China and Japan, the circulation of beef was taken for example to explore the methods to solve the food safety issues related to circulation in China. The content and characteristics of beef circulation system are summarized and based on the real conditions of beef circulation in China and Japan, distribution, specifications and other relevant elements are comparatively analyzed. Besides, by analyzing the current traceability system of Japan, possible applications of this system on Chinese beef circulations have been discussed. Finally, some suggestions about the safety of Chinese beef circulation are made from the aspect of legal basis, inspection system and supervision.
出处
《日本研究》
2015年第4期79-87,共9页
Japan Studies
基金
国家自然科学基金"山药储藏蛋白dioscorin的立体结构与功能特性研究"(31201285)
辽宁大学大学生创新创业训练计划项目"中日牛肉流通的比较研究"(X201510140179)
关键词
农产品流通
可追溯体系
法律基础
检查体系监管
Circulation of Beef
Traceability System
Legal Basis
Inspection System
Supervision
