群体性食品安全责任缺失的形成机制研究

Formation Mechanism of the Mass Food Safety Responsibility Deficiency

我国食品安全责任缺失问题日趋严重,并呈现出群体性发展态势,但目前对群体性食品安全责任缺失形成机制的研究还很有限。选取行业不良氛围、政府监管薄弱和社会监督不足为外部环境变量,同时以过度逐利行为和从众行为为企业行为变量,构建了群体性食品安全责任缺失的形成机制模型,采用结构方程模型进行模型验证。结果表明:过度逐利行为和从众行为对群体性食品安全责任缺失有直接的、显著的、正向影响;行业不良氛围、政府监管薄弱和社会监督不足通过过度逐利行为和从众行为对群体性食品安全责任缺失有间接的、显著的、正向影响。经过分析和讨论,提出了相应的启示,以期为我国食品安全治理提供有益指导。

The phenomenon of food safety responsibility deficiency has become increasingly serious in China,and presented a mass development momentum.But there are limited researches focusing on the formation mechanism of mass food safety responsibility deficiency.Industry harmful atmosphere,weakness in government regulation and lack of social supervision are introduced as external variables and excessive profit-seeking behavior and herd behavior are introduced as corporate behavior variables to build the theoretical model,and structural equation model is used to analyze the theoretical model.The results show that both excessive profitseeking behavior and herd behavior have a direct,significant and positive effect on mass food safety responsibility deficiency.Industry harmful atmosphere,weakness in government regulation and lack of social supervision have direct,significant and positive effects on excessive profit-seeking behavior and herd behavior,and have indirect,significant and positive effects on the deficiency through the two corporate behavior variables.After analysis and discussion,the implications of these findings are indicated to provide useful guidance for food safety administration.