摘要
番茄是一类比较重要的经济作物,具有很高的营养价值,长期以来番茄一直是研究肉质果实生长和成熟的模式生物。近年来,许多番茄果实成熟突变体的发现为研究果实成熟机制提供了重要的生物材料,综述了番茄果实成熟的影响因素、番茄果实成熟相关的突变体及基于突变体对果实成熟的相关研究,为今后突变体及果实成熟机制的研究提供参考。
As a kind of important economic crops,tomato has very-high nutritional value,and is always one of the model organisms to study the growth and maturation of fleshy fruit.In recent years,many tomato fruit ripening mutant were found,which provides important biomaterials for clarifying mechanism of fruit ripening.The factors affecting tomato fruit ripening,fruit ripening related mutants and researches of fruit ripening based on these mutants to provide reference for future researches of mutant and fruit ripening mechanism.
出处
《中国生物工程杂志》
CAS
CSCD
北大核心
2016年第1期95-100,共6页
China Biotechnology
基金
国家自然科学基金资助项目(31271959)
关键词
番茄
突变体
果实成熟
成熟机制
Tomato
Mutant
Fruit ripening
Ripening mechanism