航空配餐楼中温区空调系统设计探讨

Air Conditining System Design for Airline Catering Builidng

航空食品配餐建筑一般由库区、生产区、办公区3个明确的功能分区组成。根据航空食品卫生标准,生产区内原材料初加工车间、冷加工厨房、各类拼摆间、糕点间等区域温度要求常年保持13~15℃左右,常规舒适性空调系统一般难以满足要求。为了满足工艺要求,空调系统需要采用更低的送风温度或采取其他技术措施。论文分析了在相同的工艺条件下两种不同形式的空调方案的特点,提出同类工程空调系统设计的一些建议供同行探讨。

Airline catering building is a complex with 3 clear functional zones of storage, production and admin. Accordance with air food hygiene standards the temperature in such production areas as raw material processing room, cold kitchen, cold put-together rooms and cake room shall be kept around13~15℃ annually, where the comfort air conditioning system can＇t satisfy the requirements. In order to match process requirements, measures of cold air distribution system or others should be made. After analyzing the characteristics of two different kinds of air conditioning system to be employed in the project, the paper shares some experiences with other engineers for discussion.