谈影响红葡萄酒品质的因素

Review of the Fermentation Technology of Red Wine

红葡萄酒的品质受多方面的影响,如产地、品种、酿造工艺及设备等。分析了酵母菌、果胶酶、酿造方法及工艺条件对红葡萄酒的品质和特色的影响,并提出一些改进意见和建议。

There are many factors affecting the quality of wine, such as origin, varieties, brewing technology and equipment, ect. In this paper, factors influencing the quality of the red wine such as yeasts, pectinase, wine brewing process, were discussed, and opinions and suggestions for improvement were proposed.