蓝莓充气米酒

Blueberry Inflatable Rice Wine

传统的米酒虽然营养丰富,但其发酵过程中产生的所谓"发酵味"是不容易被人们接受的,尤其是不容易被年轻人、女士等群体所接受。为了能让我国传统的米酒产品被更多的人接受和喜爱,开发了蓝莓充气米酒,通过添加蓝莓原汁、蜂蜜等辅料改善口味,通过充二氧化碳气体增加爽口性,将米酒的营养性与蓝莓的功能性及充气带来的清新口感进行了有机结合,产品将会有良好的市场开发前景。

Traditional rice wine although nutrition is rich, but in the fermentation process of the so- called ＂fermented flavor＂ is not easily accepted by people, especially it is not easy to be accepted by the young people, such as ms group. In order to make our country traditional rice wine products is more and more people to accept and love, developed a blueberry inflatable rice wine, by adding a blueberry juice,honey and other auxiliary materials to improve the taste, by charging carbon dioxide increase and refreshing, the nutritional rice wine and the functional sex of the blueberries and inflatable bring the fresh taste of organic combination, the product will have good market development prospect.