摘要
在我国,西餐经过100多年的不断渗透与发展后,逐渐适应了我国的国情和行业特点,越来越接近平民化,越来越贴近老百姓。从消费的角度看,西餐已经渐渐融入了人们的生活,已经逐渐地构成了足以冲击我国餐饮市场的饮食潮流。
After over 100 years＇ continuous infiltration and development in China, Western- style food has gradually adapted to the national conditions of China and the characteristics of China＇s food industry, so it is more and more popularized. From the perspective of consumption, Western- style food has gradually entered people＇s life, and has gradually formed a trend that is strong enough to shock China＇s catering market.
出处
《科教文汇》
2016年第2期191-192,共2页
Journal of Science and Education
基金
辽宁省教育科学"十二五"规划立项课题"中职学生营养午餐需求分析及对策研究"(课题编号:JGZXQEB010)阶段性研究成果
主持人:申永奇
关键词
西餐
存在问题
发展对策
Western-style food
existing problems
development strategies
