试论中日味觉词的异同——以“甘い”和“甜”为中心

On the Similarities and Differences of Chinese and Japanese Gustation Words: A Case Study on "Sweet" in the Two Languages

本文基于对中日语料库的实例分析,从其基本意义之味觉、其他感觉、心理感受、消极意义四个方面分别对"甘い"和"甜"的多义性进行归纳总结,并进一步从动作主体性的视角分析两者的意义异同,然后分别对其多个意义之间的相互关系进行分析,得出两者意义差异的原因。

Based on the case analysis of Chinese and Japanese corpora, this paper summarizes the polysemy of ＂sweet＂ in the two languages from the basic meaning in gustation, other feelings,psychological feelings and negative meaning, and then analyzes the similarities and differences of the meanings of them from the perspective of the subjectivity of action, and then analyzes the mutual relationship among their different meanings, so as to find out the reasons why they are different.