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食用地衣硬枝树花的香气成分分析 被引量:1

Analytical Study on Aroma Components in Edible Lichen Ramalina conduplicans Vain
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摘要 采用柱色谱法分离硬枝树花有机溶剂提取物,通过闻香试纸条香气评价与气相色谱-质谱/嗅觉检测器(GC-MS/O)联用技术,追踪并定位了硬枝树花提取物中的主要香气成分。利用GC-MS分析,结合正构烷烃保留指数对主要香气成分进行了鉴定,揭示了硬枝树花的特征性香气成分为2,4-二羟基-3,6-二甲基苯甲酸甲酯,该香气成分与香水行业广泛使用的被称为"橡苔"的地衣提取物中的典型香气化合物相同,为云南特色食用地衣硬枝树花的开发利用提供参考依据。 The organic solvent extract of Ramalina conduplicans Vain. had been separated by column chromatography. Each fraction was evaluated by smelling strips analysis and GC-MS / Olfactometry( GC-MS / O),the main aroma components in them were traced.They were analyzed by GC-MS with Kovats index. The result showed that the most characteristic aroma component was 2,4-dihydroxy-3,6-dimethylbenzoic acid methyl ester( syn: methyl β-orcinolcarboxylate),and it presented the typical odor of the lichen extract. The same aroma component was also reported as the typical odor component in "oakmoss"lichens which were used widely in perfumery.
出处 《香料香精化妆品》 CAS 2015年第6期17-20,共4页 Flavour Fragrance Cosmetics
基金 国家自然科学基金面上项目(基金号:31370069)
关键词 食用地衣 气相色谱-质谱/嗅觉检测器联用方法 香气成分 2 4-二羟基-3 6-二甲基苯甲酸甲酯 edible lichen GC-MS / O aroma component 2 4-dihydroxy-3 6-dimethylbenzoic acid methyl ester
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参考文献5

  • 1NASH III T H. Lichen biology['M~. Cambridge: Cambridge University Press, 2008.
  • 2JOULAIN D, TABACCHI tL Lichen extracts as raw materials in perfumery. Part 2: Treemoss[J]. Flavour and Fragrance Journal, 2009, 24(3): 105-116.
  • 3JOULAIN D, TABACCHI 1L Lichen extracts as raw materials in perfumery. Part 1: OakmossEJ]. Flavour and Fragrance Journal, 2009, 24(2): 49-61.
  • 4ADMAS R P. Identification of essential oil components by gas chromatography/mass spectrometry [, MT. 4th ed. Carol stream: Allured Publishing Corporation, 2007.
  • 5US National Institute of Standards and Technology. NIST M~ss spectral library: Version 2. 0[-CP~. Gaithersburg, MD: 2008.

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