期刊文献+

Applicability of the Arrhenius model for Ammonia Oxidizing Bacteria subjected to temperature time gradients 被引量:2

Applicability of the Arrhenius model for Ammonia Oxidizing Bacteria subjected to temperature time gradients
原文传递
导出
摘要 The aim of this work is to identify the range of applicability of Arrhenius type temperature dependence for Ammonia Oxidizing Bacteria (AOB) subjected to tem- perature time gradients through continuous titrimetric tests. An innovative online differential titrimetric technique was used to continuously monitor the maximum biologic ammonia oxidation rate of the biomass selected in a pilot scale membrane bioreactor, as a function of temperature time gradients. The monitoring technique is based on the measurement of alkalinity and hydrogen peroxide con- sumption rates in two parallel reactors operated in non- limiting substrate conditions for AOB; both reactors were continuously fed with mixed liquor and in one of them AOB were inhibited with allylthiourea. The effects of temperature decrease rates in the range 1 to 4℃h^-1 were evaluated by controlling the titrimetric reactor in the temperature range 10℃-20℃. The dependence of growth kinetics on temperature time gradients and the range of applicability of Arrhenius model for temperature depen- dency of AOB growth kinetics were assessed. The Arrhenius model was found to be accurate only with temperature gradients lower than 2℃·h^-1. The estimated Arrhenius coefficients (θ) were shown to increase from 1.07 to 1.6 when the temperature decrease rate reached 4℃.h^-1. The aim of this work is to identify the range of applicability of Arrhenius type temperature dependence for Ammonia Oxidizing Bacteria (AOB) subjected to tem- perature time gradients through continuous titrimetric tests. An innovative online differential titrimetric technique was used to continuously monitor the maximum biologic ammonia oxidation rate of the biomass selected in a pilot scale membrane bioreactor, as a function of temperature time gradients. The monitoring technique is based on the measurement of alkalinity and hydrogen peroxide con- sumption rates in two parallel reactors operated in non- limiting substrate conditions for AOB; both reactors were continuously fed with mixed liquor and in one of them AOB were inhibited with allylthiourea. The effects of temperature decrease rates in the range 1 to 4℃h^-1 were evaluated by controlling the titrimetric reactor in the temperature range 10℃-20℃. The dependence of growth kinetics on temperature time gradients and the range of applicability of Arrhenius model for temperature depen- dency of AOB growth kinetics were assessed. The Arrhenius model was found to be accurate only with temperature gradients lower than 2℃·h^-1. The estimated Arrhenius coefficients (θ) were shown to increase from 1.07 to 1.6 when the temperature decrease rate reached 4℃.h^-1.
出处 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2015年第6期988-994,共7页 环境科学与工程前沿(英文)
关键词 nitrification rate temperature effect contin-uous tilrimetric tests time-gradient temperature variations Ammonia Oxidizing Bacteria (AOB) nitrification rate, temperature effect, contin-uous tilrimetric tests, time-gradient temperature variations,Ammonia Oxidizing Bacteria (AOB)
  • 相关文献

参考文献24

  • 1Vladimirov N, Levdok L, Lebiedz D, Sourjik V. Dependence of bacterial chemotaxis on gradient shape and adaptation rate. PLos Computational Biology, 2008, 4(12): e1000242.
  • 2Berg H C. Random Walks in Biology. Princeton, USA: Princeton University Press, 1991.
  • 3Salman H, Libchaber A. A concentration-dependent switch in the bacterial response to temperature. Nature Cell Biology, 2007, 9(9): 1098-1100.
  • 4Salman H, Zilrnan A, Loverdo C, Jeffroy M, Libchaber A. Solitary modes of bacterial culture in a temperature gradient. Physical Review Letters, 2006, 97(11): 118101.
  • 5Paster E, Ryu W S. The thermal impulse response of Escherichia coli. Proceedings of the National Academy of Sciences of the United States of America, 2008, 115( 14): 5373-5377 doi: 10.10731 pnas.0709903105.
  • 6Beales N. Adaptation of microorganisms to cold temperatures, week acid preservatives, low pH and osmotic stress, a review. Compre?hensive Review Food Science Safety, 2004, 3(1): 1-20.
  • 7Lee S, Cho K, Lim J, Kim W, Hwang S. Acclimation and activity of ammonia-oxidizing bacteria with respect to variations in zinc concentration, temperature, and microbial population. Bioresource Technology, 2011, 102(5): 4196-4203.
  • 8Hebraud M, Potier P. Cold shock response and low temperature adaptation in psychrotrophic bacteria. Journal of Molecular Microbiology and Biotechnology, 1999, 1(2): 211-219.
  • 9Hwang J H, Oleszkiewicz J A. Effect of cold-temperature shock on nitrification. Water Environment Research, 2007, 79(9): 964- 968.
  • 10Plaza E, Trela J, Hultman B. Impact of seeding with nitrifying bacteria on nitrification process efficiency. Water Science and Technology, 2001, 43(1): 155-163.

同被引文献11

引证文献2

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部