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加味黄芪桂枝五物汤治疗糖尿病周围神经病变临床研究

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摘要 目的观察加味黄芪桂枝五物汤治疗糖尿病周围神经病变疗效.方法:观察病例共60 例,随机分为两组.治疗组:给加味黄芪桂枝五物汤随证加减,水煎服,日1 剂,分2 次口服,30 天为1 疗程,同时口服降糖药物或胰岛素治疗,空腹血糖控制在4.4-7.8mmol/L.对照组口服降糖药物或胰岛素治疗,空腹血糖控制在4.4-7.8mmol/L,依帕司他50mg 口服3 次/日,甲钴胺片0.5mg 口服3 次/日.疗程同治疗组.结果:与对照组比较:X^2=3.27,P〈0.05. Objective: Observation of Modified HuangQiGuiZhi effect Treated diabetic peripheral neuropathy. Methods: Observed cases of 60 patients were randomly divided into two groups. Treatment groups: to Tang Jiawei HuangQiGuiZhi subtraction with the card, Shuijianbi, Japan 1, 2 times orally, 30 days for a course, and oral hypoglycemic agents or insulin therapy, fasting blood glucose control in 4.4 7.8mmol / L. Group oral hypoglycemic drugs or insulin therapy, fasting blood glucose control in 4.4-7.8mmol / L, epalrestat 50 mg orally 3 times / day, methylcobalamin 0.5mg tablets orally 3 times / day. Treatment with the treatment group. Results: Compared with the control group: X2 = 3.27, P <0.05. Conclusion: Astragalus Gui Zhi Wu Wu Tang in the treatment of diabetic peripheral neuropathy have some effect
出处 《世界中医药》 CAS 2015年第A01期420-420,共1页 World Chinese Medicine
关键词 糖尿病周围神经病变 黄芪桂枝五物汤 Diabetic peripheral neuropathy HuangQiGuiZhi soup
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