保健食品的开发与应用研究

Studies on the Development and Application of Health Foods

阐述了保健食品的概念、功能成份、发展重点 ,结合实例介绍保健食品的各种研究方法和加工技术 .今后一个时期 ,我国将重点发展抗肿瘤、抗衰老、预防糖尿病、心血管疾病、老年性痴呆及活性多糖、生物活性酶、不饱和脂肪酸、黄酮类等保健食品 ,各种先进的技术和方法将被应用于保健食品的研究和加工生产 .

In this paper the conception, functional compositions and focal points of health foods were explained, the research methods and processing techniques were introduced with examples. In a future period the health foods with anti-tumour, anti-decrepitude, preventing diabetes, preventing cardiovascular diseases, preventing senil dementia, and the health foods with active polysaccharides, biological active enzymes, unsaturated fatty acids, flavones were developed. The various advanced methods and techniques were applied to research and process of health foods.