摘要
微博、微信已成为一个获取、传播和分享信息的重要平台,通过"微"平台制定营销策略已成为互联网营销的重点。本文通过问卷调查分析了不同消费者"微"平台下对食品网购的认知和行为趋向,通过消费者对网购的熟悉程度、"微"平台的使用程度、网购食品实际行为等,综合分析了"微"平台下消费者食品网购的支付意愿,并对"微"平台食品网络营销的发展提出了建议。
Weibo and micro letter has become an important platform of information acquisition,transmission,and sharing. Developing marketing strategy through micro platform has become the focus of the internet marketing. This paper analyzed different consumers' shopping cognitive and behavioral tendency for food on micro platform through the questionnaire survey. By consumers' familiar degree for network,the use of micro platform,online food purchase behavior,etc.,we comprehensively analyzed consumers' willingness to pay( WTP) for food on micro platform,and the development of network marketing on micro platform were proposed.
出处
《中国食物与营养》
2016年第1期44-48,共5页
Food and Nutrition in China
基金
中国工程院院士科技咨询项目"中国食品安全现状
问题及对策战略研究"课题"食品安全管理体系建设战略研究"(项目编号:2012-ZD-3-3)
上海市政府决策咨询项目"上海食品安全专项调查研究"(项目编号:2015-D-17)
上海海洋大学经管学院院内基金"食品企业追溯体系构建模型及路径设计"(项目编号:A1-2030-14-0007)
关键词
“微”平台
食品网购
认知
支付意愿
micro platform
food net shopping
cognitive
willingness to pay(WTP)