期刊文献+

谷子秸秆黄色素提取的响应面分析 被引量:3

Analysis of Response Surface about Yellow Pigment Extracted From Millet Straw
下载PDF
导出
摘要 以谷子秸秆为原料,研究微波-乙醇助提秸秆中黄色素的工艺条件。通过单因素试验考察乙醇体积分数(V/V)、微波功率、微波辐射时间、料液比及提取次数对谷子秸秆中黄色素提取的影响,并由因子筛选试验选出显著影响因素;在此基础上,采用Box-Behnken响应面试验设计确定最佳工艺。结果表明,最佳提取工艺条件为:72%乙醇(V/V)为提取剂,料液比为1∶20(g/m L),320 W微波处理30 s,提取3次,得到色素提取液平均吸光度为0.634,与软件预测值0.641基本一致(相对误差1.09%)。 The paper took the millet straw as raw material to study the extraction technology of yellow pigment by microwave-ethanol solution. Through the single factor experiments, it investigated the influence of some factors on the extraction of yellow pigment from millet straw, such as ethanol content(V/V), microwave power, microwave processing time, solid-liquid ratio and extraction times. Then it chose significantly influencing factors by factor screening test. Based on that, the paper used the Box-Behnken response surface method to design the experiment to determine the best process. The result showed that the optimum extracted conditions was as follows: 72% ethanol(V/V)was extracting agent, solid-liquid ratio was 1∶20(g/m L), 320 W microwave processed 30 s, extracting 3times. The average absorbance of pigment extracting solution was 0.634, which was similar with the predicted value(the relative error was1.09%).
作者 张春凤 郝林
出处 《山西农业科学》 2016年第2期242-247,共6页 Journal of Shanxi Agricultural Sciences
关键词 谷子秸秆 微波-乙醇助提 黄色素 响应面 millet straw microwave-ethanol extraction yellow pigment response surface
  • 相关文献

参考文献18

  • 1王海棠,田子俊,阳勇,陈海涛.小米黄色素的研究Ⅱ—提取工艺及稳定性[J].中国粮油学报,2005,20(5):40-45. 被引量:22
  • 2Munawar N ,Jamil H M T H. The islamic pe~pective approach on plant pigments as natural food colourants [J]. Procedia Social. and Behavioral Sciences,2014,121 : 193-203.
  • 3李宗哲,李德远,苏丹,邵剑钢.天然色素加工新进展及发展对策研究[J].中国食物与营养,2015,21(2):39-42. 被引量:10
  • 4Assous M T M, Abdel H M M, Medany G M. Evaluation of red pig- ment extracted from purple carrots and its utilization as antioxidant and natural food colorants [J]. Annals of Agricultural Sciences, 2014,59( 1 ) : 1-7.
  • 5呼延晓颖,单磊,达超超,刘军海.黄色素提取工艺的研究进展[J].饮料工业,2011,14(2):9-12. 被引量:11
  • 6杨延兵,管延安,秦岭,石慧,王海莲,张华文.不同地区谷子小米黄色素含量与外观品质研究[J].中国粮油学报,2012,27(1):14-19. 被引量:45
  • 7张丙华,张晖,朱科学.谷物色素研究进展[J].粮食与食品工业,2009,16(4):18-21. 被引量:9
  • 8Farhat A, Fabiano-Tixier A, Maataoui M E, et al. Microwave steam diffusion fou extraction of essential oil from orange peel: Kinetic da- ta,extract's global yield and mechanism [J]. Food Chemistry, 2011,125( 1 ) : 255-261.
  • 9Tang J, Mao R,Tung M A, et al. Gelling temperature, gel clarity and texture of gellan gels containing fructose or sucrose[J]. CarbohydratePolymers, 2001,44:197-209.
  • 10PaUaroni L, Van Hoist C, Eskiisson C, et al. Microwave-assisted extraction of zearalenone from wheat and corn [J]. Analytical and Bioanalytical Chemistry,2002,374( 1 ) : 161-166.

二级参考文献127

共引文献113

同被引文献44

引证文献3

二级引证文献33

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部