摘要
研究了圆盘制曲机在根霉曲生产上的应用,确定了生产工艺参数:物料5000 kg,加水1600 L,加种曲150 kg,拌匀,入圆盘制曲机。入圆盘时物料品温28~31℃,静置培养14~18 h,室温维持在28~32℃之间,湿度维持在70%~90%,待菌丝结块后翻曲,继续通风培养18~20 h,品温维持在32~34℃之间,室内湿度维持在60%~80%,待品温降至30℃左右时结束培养,制得成品曲的糖化力为33.2 g/100 g,比浅盘培养根霉曲糖化力高1.4 g/100 g。
The application of disc Rhizopus propagation machine in the production of Rhizopus starter was studied. The production technical pa- rameters were determined as follows: 5000 kg raw materials mixed with 150 kg yeast with the addition of 1600 L water, then the mixed raw ma- terials temperature kept at 28~31 ℃, and then static incubation in the disc lasted for 14~ 18 h at 28~31 ℃ with the humidity of 70 %~90 % and room temperature between 28 ℃ and 32 ℃, after the caking of hypha, starter turned over and static incubation continued for 18~20 h with product temperature maintained from 32 ℃ to 34 ℃ and room humidity maintained from 60 %~80 %, as the temperature of the product dropped to 30 ℃, the incubation ended. The saccharifying power of the produced starter was 33.2g/100 g,l.4 g/100 g higher than that produced by shallow tray Rhizopus propagation machine.
出处
《酿酒科技》
2016年第2期77-79,共3页
Liquor-Making Science & Technology
关键词
根霉曲
糖化力
圆盘制曲机
Rhizopus starter
saccharification power
disc Rhizopus propagation machine