期刊文献+

红花籽水解蛋白的精制 被引量:2

The refinement of safflower seeds protein hydrolysates
下载PDF
导出
摘要 以水酶法制油工艺得到的红花籽水解蛋白为原料,对比了DA201-C、XAD1180N、D3520三种大孔吸附树脂对红花籽水解蛋白的静态吸附性能,并对其组成成分进行分析。结果表明:DA201-C树脂对水解蛋白吸附率与解吸率最高,能有效去除糖类等杂质;DA201-C树脂对水解蛋白的吸附平衡时间为2 h,吸附率为48.39%,体积分数70%乙醇解吸效果最好,解吸率为90.44%。经DA201-C树脂纯化后的水解蛋白,蛋白质含量提高了30.10%,脂肪含量降低了91.53%,糖含量降低了95.52%,色差L*值提高了11.63%,b*值降低了20.91%。 In this paper,the macroporous adsorption resins DA201-C、XAD1180N and D3520 were chosen for purifying protein hydrolysates extracted by aqueous-enzymatic extraction of safflower seeds oil. The chemical composition of purified safflower seeds protein hydrolysates was studied. The results of static adsorption performance indicated that DA201-C showed higher adsorption rate and desorption rate. The adsorption equilibrium time of protein hydrolysates was 2 h,and the adsorption ration was 48. 39%. The best desorption solvent was 70% ethanol,and the desorption rate was 90. 44%. After purification by DA201-C,the protein content in safflower seeds protein hydrolysates increased with 30. 10%,fat content decreased 91. 53%, sugar content decreased 95. 52%,L*increased with11. 63%,b*decreased 20. 91%.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2016年第1期97-101,共5页 Food and Fermentation Industries
基金 辽宁省高等学校优秀人才支持计划(No.LR2014034) 国家自然科学基金面上项目(No.31471621) 国家自然科学基金青年基金项目(No.31201385)
关键词 红花籽水解蛋白 大孔吸附树脂 纯化 safflower seeds protein hydrolysates macroporous adsorption resin purification
  • 相关文献

参考文献19

二级参考文献204

共引文献262

同被引文献28

  • 1Kneeland JA. The Status of Safflower [J]. Journal of the American Oil Chemists Society, 1966,43 (6) : 403 -405.
  • 2Kohler GO,Kuzmicky DD,Paher R, et al. Safflower Meal [J]. Journal of the American Oil Chemists Society,1966,43 (6):413-415.
  • 3Lyon CK, Gumbmann MR, Betschart AA, et al. Removal of Deleterious Glucosides from Safflower Meal [J]. Journal of the American Oil Chemists Society, 1976,56(5) :560-564.
  • 4Ranamatalla AB,Babiker EE, Krishna AG,et al. Changes in chemical composition,minerals and aminoacids during seed growth and development of four safflower cultivars [J]. Plant Foods for Human Nutrition, 1998,52:161-170.
  • 5Buket A, Onur G, Emin Y. Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil [J]. Journal of the American Oil Chemists Society, 2014,91: 99-110.
  • 6信学雷,萨拉麦提·艾迪热斯,艾级买力汗·艾比布拉,等.红花籽粕降糖有效部位的制备方法及其用途[P].中国专利:CN201510077369.7,2015-06-17.
  • 7热依木古丽.阿布都拉,刘力,仲婕,阿吉艾克拜尔.艾萨.石榴花中多酚物质的纯化工艺研究[J].中国中药杂志,2009,34(17):2265-2267. 被引量:11
  • 8沈飞,夏明.红花籽粕的综合利用[J].今日科苑,2010(16):171-171. 被引量:10
  • 9刘进怀,张晴,薛彬,刘崧,张彦廷.HPLC测定降糖明目颗粒中羟基红花黄色素A的含量[J].中国实验方剂学杂志,2010,16(11):48-49. 被引量:6
  • 10刘承萍,高峰,曹骋,曾元儿.DM130型大孔树脂分离纯化野菊花总黄酮的工艺研究[J].广东药学院学报,2011,27(1):44-47. 被引量:11

引证文献2

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部