中国食用豆出口贸易现状及其增长的影响因素

Current Situation of Edible Bean Export Trade and Factors Influencing Its Export Growth in China

为促进中国食用豆出口贸易的发展提供政策参考,从出口的规模、结构和市场分布方面归纳分析2002—2013年中国食用豆出口贸易现状,并利用恒定市场份额模型分析中国食用豆出口增长的影响因素。结果表明:2002—2013年中国食用豆出口额保持快速增长,出口品种主要以芸豆、绿豆和赤豆为主,出口市场主要是亚洲和美洲地区,但整体的市场份额并未明显提高,食用豆的国际竞争力有所下降。市场需求是影响中国食用豆出口增长的重要因素,但其影响逐渐减弱;产品竞争力逐渐成为食用豆出口增长的关键因素,出口结构向有利于出口的方向转变,对食用豆出口增长的促进作用日趋显著。

The current situation of edible bean export trade in China during 2002-2013 was inductively reviewed from three respects of export scale,export structure and market distribution and the factors influencing export growth of edible bean were analyzed by the constant market share model to provide a reference for development of edible bean export trade in China.Results：The export amount of edible bean keeps rapid growth during 2002-2013.The dominant bean varieties are kidney bean,green bean and red bean.The export market is in Asia and Americas mainly.The international competitiveness of edible bean decreases slightly because the overall market share does not improve obviously.The market demand is the important factor influencing export growth of edible bean but its influence degree weakens gradually.The product competitiveness becomes the key factor influencing export growth of edible bean gradually.The export structure change is beneficial to export of edible bean,which has the significant improvement effect on export growth of edible bean day by day.