摘要
近几年,国内对于人参炮制品——黑参开始进行研究。通过查阅相关文献,总结了黑参的炮制工艺、化学成分及药理活性,为进一步合理开发利用黑参提供理论依据。今后还应在黑参质量标准控制、特有药理活性有效成分,以及黑参中人参皂苷的代谢等方面深入研究。
Recently some researches on black ginseng, reported. The presented paper reviews the processing technology, a processing product of ginseng only in China have been chemical composition and pharmacological activity of black ginseng in order to lay a foundation for further rational development and utilization. The study is further needed in respects of quality control standard, unique pharmacglogical components and metabolism of ginsenosides of black ginseng.
出处
《中国现代中药》
CAS
2016年第1期123-125,共3页
Modern Chinese Medicine
基金
国家公益性行业科研专项(201303111)
吉林省科技发展计划项目(20140204013YY
20150307012YY)
关键词
黑参
炮制工艺
化学成分
药理作用
Black ginseng
processing technology
chemical composition： pharmacological activity
