摘要
探究了影响20%精喹禾灵乳油低温稳定性的因素,包括助溶剂、溶解温度等。结果表明,当乳化剂用量相同、助溶剂用量增加到一定量时,乳油的低温稳定时间延长;随溶解温度的升高,乳油的低温稳定性增强。
Influencing factors on the stability of Quizalofop- p- ethyl 20% EC at low temperature is studied including co- solvent and solution temperature. The results show that the stable period of EC is prolonged when the polarity of co- solvent decreas.The storage stability at low temperature strengthen when the solution temperature rise.
出处
《农产品加工(下)》
2016年第1期14-15,共2页
Farm Products Processing
关键词
精喹禾灵
乳油
低温稳定性
Quizalofop-p-ethyl
EC
storage stability at low temperature