一个新的交叉学科:茶社会学——评赵国栋茶学研究著作

A New Interdiscipline: Tea Sociology: Comment on Zhao Guodong's Researches and Works on Tea

西藏民族大学赵国栋提出了茶社会学概念,并于2015年相继出版两部著作:《茶叶与西藏》《茶与社会》。这两部著作是茶社会学研究的两个典范:第一部是实际应用的典范,第二部是学科构建的尝试。两部著作各有特色,成功地为茶社会学学科提供了有力支撑。

Zhao Guodong, from Xizang Minzu University, proposed the concept of tea sociology and published two books in succession in 2015, that is, ＂Tea and Tibet＂ and ＂Tea and Society＂. The two books are two models of tea sociology research： the first one is a model of practical application and the second one is an attempt of discipline construction. The two books have their own characteristics, having successfully provided a powerful support for the discipline of team sociology.