摘要
为了明确不同果袋对黄冠梨果实内在品质和外观品质的影响,采用6种果袋对黄冠梨进行生长期套袋试验。结果表明,黄冠梨套不同果袋后外观品质均得到明显改善,但套袋导致果实内在品质降低,包括可溶性固形物含量下降及硬度降低。黄冠梨适宜的果袋为双层纸袋小林1-W和小林1-LP。
In order to study the effects of different fruit bags on fruit interior and exterior qualities of Huangguan pear,6 different kinds of fruit bags were used in growing period of Huangguan pear. The results showed that bagging improved the exterior quality obviously,but declined the interior quality of Huangguan pear,including fruit firmness and soluble solid content. The double-paper bag Xiaolin 1-W and Xiaolin1-LP were suitable bags for Huangguan pear.
出处
《山东农业科学》
2016年第2期58-59,共2页
Shandong Agricultural Sciences
基金
"十二五"农村领域国家科技计划项目(2014BAD16B03-4)
国家梨产业技术体系建设专项(CARS-29-31)
泰安市科技发展计划项目(201440774)
山东省农业科学院青年基金项目(2015YQN40
2015YQN41)
关键词
黄冠梨
果实品质
套袋
可溶性固形物
硬度
Huangguan pear
Fruit quality
Bagging
Soluble solid
Firmness
