植物生长调节剂在植物源性食品中残留量检测技术的研究进展

Advances in detection technologies of plant growth regulator residue in plant foods

近年来,植物生长调节剂的应用不断增多。植物生长调节剂和其他农药一样,也有一定的毒性,研究表明植物生长调节剂残留在植物、水果、蔬菜中,短期内影响不大,但长期食用会对人体产生负作用,造成人体内代谢失调,从而引发各种疾病。我国对于植物生长调节剂类没有明文规定禁止使用,因此加强植物源性食品中植物生长调节剂残留量的快速有效检测,对保证食品安全,促进人类健康及社会经济发展都具有重大的现实意义。本文对近几年国内外植物源性食品中植物生长调节剂残留量的前处理方法及检测技术进行了详细的分析,同时对未来植物源性食品中植物生长调节剂残留量的检测技术发展进行展望。

More and more plant growth regulators have been widely applied in plant foods in recent years. Plant growth regulators residual may be found in plants, fruits, and vegetables. Long-term consumption will have negative effect on the human body, causing metabolic disorder and various diseases. Although there is no regulation or legislation of forbidding using the plant growth regulators in China, the fast and suitable analytical methods are required in plant foods. There is great significance for the food safety, human health and social economic development. This paper summarized the pretreatment methods and major analytical methods and discussed the development prospects of plant growth regulators in plant foods.