食品中铝含量及其危害研究进展

Research progress on the content and harm of aluminum in food

当前食品中铝含量问题已经引起了社会的广泛关注。如何解决食品中铝含量对人体健康影响已是食品安全领域十分关注的重要课题之一。本文介绍了近年来食品中铝研究技术的现状,主要从食品中的铝长期高水平摄入可能对人体产生危害对人体引起的各种毒性及食品中铝含量分析趋势研究等方面进行了综述。通过对食品中铝含量的分析研究,表明铝常常出现在面粉、馒头、油条、面条、麻花、油饼、炸糕、面包、粉条、膨化食品等其他面制品中。了解目前铝对人体健康的危害程度和相关的应对措施,减少我国人群,尤其是儿童铝的摄入量是目前需要解决的问题之一,对面制食品中铝含量的控制是改善我国铝摄入状况的有效途径,为进一步研究食品中铝的风险监测与评估具有一定参考性。

The safety of aluminum content in food has attracted a serious concern in our society. It has become one of the important topics for how to resolve the problem of aluminum content in food which has influence on human health. This paper introduced the present status of aluminum in food research techniques in recent years, including harm high level of aluminum for a long time of food intake to human body and the variety toxicity in human body and the trends of aluminum content in food. Analysis of the content of aluminum content in food showed that aluminum often appeared in the flour, fried dough sticks, steamed bread, noodles, fried dough twist, cake, fried cake, bread, vermicelli, puffed food, and other flour products. Understanding the current harm of aluminum on human health and the related measures, to reduce the population in our country, especially children＇s intake of aluminum was one of the problems that needed to be solved at present. The control of aluminum content in food is an effective way to improve China＇s aluminum intake and it has a certain reference for further risk monitoring and evaluation of aluminum content in food.