摘要
菜籽蛋白是一种重要的油料蛋白,其营养价值高于大豆蛋白,是一种理想的蛋白质来源。论述了菜籽蛋白的功能特性,如溶解性、凝胶性、乳化性等。根据菜籽蛋白不同的功能特性,将其应用于食品行业等其他领域,具有很好的应用前景。通过综述,为今后的菜籽蛋白的研究与应用提供参考。
Rapeseed protein is an excellent protein, and its nutritional value is higher than soy protein. Rapeseed protein is an ideal source of humans and animals. The functional properties of rapeseed protein such as solubility, gelation and emulsification were discussed. According to the functional properties of rapeseed protein, it can be used in the food industry and other areas, and the application prospects will be promising. Provide a reference for future research and application of rapeseed protein.
出处
《食品工业》
CAS
北大核心
2016年第2期265-268,共4页
The Food Industry
基金
国家863计划项目(2013AA102208)
关键词
菜籽蛋白
功能特性
应用前景
rapeseed protein
functional properties
application prospect
