潮汕朴子粿、鼠曲粿、桑叶粿的制作方法和色素安全性调查

The Production Method of Chaoshan's Puziguo Shuquguo Sangyeguo and Pigment Security Investigation

潮汕粿品之朴子粿、鼠曲粿、桑叶粿是众多纯天然绿色粿品中的代表者。自古以来潮人多注重食疗药膳,绿色粿品的制成也是基于这个理念。借用中草药拌入米糈烹调成粿品来预防疾病,随着人们对健康饮食的关注,此制作更需要传承与发展。本项目主要对朴子粿、鼠曲粿、桑叶粿的制作方法以及饮食安全性进行了系统的调查。

The Chaoshan next product puziguo, shuquguo, sangyeguo is pure natural green representatives in the next article. Since the ancient times, people in Chaoshan notice more dietotherapy medicinal food. The green next article made is based on the idea. Use of Chinese herbal medicine stir in rice Xu cooking into next to prevent disease, as people focus on healthy eating and the need to make their more heritage and development. The project is mainly to puziguo, shuquguo, sangyeguo piece of production methods, and to the food security in the investigation.