乳酸菌发酵食品降低人体血清胆固醇含量分析

Lactic acid bacteria fermented foods to reduce human serum cholesterol content analysis

有人对乳酸菌在食品基质中的降胆固醇作用做了研究,发现在既没有额外加入游离胆固醇也没有添加胆盐等物质的奶油中,大部分菌种也能达到40%以上的胆固醇吸收率。因此,人们对于乳酸菌降低胆固醇的机理进行了广泛的研究。

Someone cholesterol-lowering effect of lactic acid bacteria in food matrix in the study, found that in no additional free cholesterol no add the bile salts and other substances in cream, most of the strains can reach more than 40% of the cholesterol absorption. As a result, people for extensively studied the mechanism of lactic acid bacteria to lower cholesterol.