酸奶饮料的加工

Yogurt beverage Processing

酸奶饮料是以鲜牛奶为主要原料,经乳酸菌发酵后,调制加工而成的一类营养保健饮料,其营养丰富,含有促进人体生长发育和维持健康水平的某些必需物质,而且具有较为显著的保健医疗作用。随着人们的消费观念的改变,我们对酸奶饮料进行了反复试验研究,筛选出较好的工艺流程和加工方法,并在制作过程中严格控制有关参数,以保证酸奶饮料的质量。

Yogurt beverage is fresh milk as the main raw material, after fermentation of lactic acid bacteria, and added to the modulation type of nutritional health drink, its rich nutrition, with growth of the human body and maintain a healthy level of some of the required material, and has a more significant role in health care. With the change of the people＇s consumption concept, we had a trial study of yogurt drinks, selected the better technological process and processing methods, and strictly control the related parameters in the production process, to ensure the quality of yogurt drinks.