摘要
本文主要介绍了通风除尘风网设计的要素及设计改造原则,并阐述大米加工清理工段通风除尘风网的综合利用方式,旨在保证大米加工的安全稳定运行。
This paper mainly introduced the design elements and ventilation dust collecting system design principle, and expounded the comprehensive utilization of rice processing cleaning section dust control system, to ensure the safe and stable operation of the rice processing.
出处
《现代食品》
2015年第24期36-37,共2页
Modern Food
关键词
大米加工
清理工段
通风除尘
Rice processing
Cleaning section
Ventilation